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Van Goghs Table at the Auberge Ravoux Alexandra Leaf

Van Goghs Table at the Auberge Ravoux

Alexandra Leaf

Published
ISBN : 9781579651824
Hardcover
224 pages
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 About the Book 

At the Auberge Ravoux, in a tiny artists village twenty miles from Paris, Postimpressionist painter Vincent van Gogh found a measure of peace in an otherwise ill-starred life. In what would be his last home, he enjoyed the camaraderie of fellowMoreAt the Auberge Ravoux, in a tiny artists village twenty miles from Paris, Postimpressionist painter Vincent van Gogh found a measure of peace in an otherwise ill-starred life. In what would be his last home, he enjoyed the camaraderie of fellow artists and an unparalleled burst of creativity. The auberge still operates today as the Maison de Van Gogh. Little has changed since Van Gogh set down his bags more than a century ago, and visitors to its cafT are treated to the same regional cuisine that he dined upon.Here is an intimate view into Van Goghs world, as stirring as sharing poulet and pommes sautTes with the artist himself. Written by one of Americas foremost culinary historians, with Dr. Fred Leeman, the former chief curator of the Van Gogh Museum in Amsterdam, and including an introduction by the auberges proprietor, this unique cookbook/art book explores life in the artists cafT, with traditional recipes ranging from the hearty to the refined. Letters, engravings, postcards, and a selection of Van Goghs paintings transport the reader to the turn of the century.